C&M Blog | Stories, Tips, and Coffee Trends

The Ultimate Guide to Milk Alternatives for the Best Coffee at Cafe C&M

Cafe C&M milk Alternatives

Crafting the Perfect Sydney Coffee Experience

Welcome to Cafe C&M, where we’re passionate about serving the best coffee in Sydney. As the coffee scene evolves, so do we, and we’re excited to share the world of milk alternatives with you. In this guide, we’ll explore the various options available at our cafes, discuss their unique characteristics, and share why they’ve become such a hit with our customers and baristas alike.

The Rise of Milk Alternatives in Sydney’s Coffee Culture

Over the past few years, we’ve witnessed a significant shift in coffee consumption habits. More and more of our customers opt for non-dairy alternatives, driven by various factors, including dietary restrictions, environmental concerns, and a desire to try something new. 

At Cafe C&M, we’ve embraced this change, ensuring that every cup we serve – whether with traditional dairy or a milk alternative – meets our high standards for quality and taste.

We polled our customers and baristas and tested the field of alternative milks. Now we are proud to offer you the best brands for the best milks.
Bonsoy.  |  The Alternative Dairy Co.  |  Milk Lab.

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Our Milk Alternative Collection: A Closer Look


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Milk alternatives at Cafe C&M1. Oat Milk: The Creamy Contender 

C&M Brand Choice: Alternative Milk Co

Oat milk has taken the coffee world by storm, and for good reason. Its creamy texture and subtle sweetness make it a fantastic partner for our expertly roasted coffee beans. Here’s why we love it:

  • Texture: Oat milk froths beautifully, creating a silky microfoam perfect for latte art.
  • Taste: Its mild, slightly sweet flavour complements rather than overpowers the coffee.
  • Sustainability: Oats are one of the most environmentally friendly crops, making this an excellent choice for eco-conscious coffee lovers.

Barista Tip: When steaming oat milk, we’ve found that a slightly lower temperature (around 60°C) produces the best results, preserving its creamy texture without compromising on taste.

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2. Almond Milk: The Nutty Classic

C&M Brand Choice: Milk Lab

Almond milk has been a staple alternative for years and continues to be a popular choice among our customers. Here’s what makes it special:

  • Flavour Profile: It adds a subtle nutty undertone to coffee, which many find delightful.
  • Versatility: Works well in both hot and cold coffee drinks.
  • Nutrient Boost: Almond milk is naturally rich in vitamin E, making your coffee break that little bit healthier.

Barista Tip: We always shake our almond milk before using it to ensure perfect consistency. When steaming, gentle is the way to go to avoid any bitterness.

Alternative Milks Milk Lab Almond Milk

 


Alternative Milks Macadamia Milk

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3. Macadamia Milk: The Luxurious Newcomer

 C&M Brand Choice: Milk Lab

We’re excited to introduce macadamia milk to our lineup. This creamy, indulgent alternative is quickly becoming a favourite among our customers. Here’s why:

  • Rich Texture: Macadamia milk offers a naturally creamy consistency that is perfect for coffee.
  • Subtle Flavour: It has a delicate, slightly sweet taste that enhances the coffee without overpowering it.
  • Nutritional Benefits: Rich in heart-healthy monounsaturated fats and antioxidants.

Barista Tip: Macadamia milk froths beautifully, making it ideal for cappuccinos and lattes. We’ve found it pairs exceptionally well with our darker roasts.

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4. Soy Milk: The Time-Tested Favourite

Bonsoy Alternative Milks Cafe C&MC&M Brand Choice: Bonsoy (of course!)

Now, let’s talk about the crown jewel of milk alternatives – Bonsoy. This isn’t just soy milk; it’s the original and, in many coffee lovers’ opinion, the best dairy alternative. Here’s why Bonsoy holds a special place in our hearts at Cafe C&M:

  • Superior Taste: Bonsoy has a clean, neutral flavour that doesn’t overpower the coffee. It allows the nuances of our carefully selected beans to shine through.
  • Exceptional Texture: It produces a silky, velvety foam that rivals traditional dairy milk, making it perfect for everything from flat whites to cappuccinos.
  • Stability: Unlike some other soy milks, Bonsoy doesn’t curdle or separate when mixed with hot espresso, ensuring a consistently smooth cup every time.
  • Barista’s Choice: Many of our skilled baristas prefer working with Bonsoy due to its reliability and performance under various brewing methods.
  • Health Benefits: Bonsoy is made from whole organic soybeans, offering protein and essential nutrients without artificial additives.

Barista Tip: When working with Bonsoy, we’ve found that treating it much like dairy milk yields the best results. It can handle higher steaming temperatures (around 65°C) without compromising taste or texture.

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Alternative Milks Milk Lab lactose free5. Lactose-Free Dairy: The Best of Both Worlds

C&M Brand Choice: Milk Lab

For those who love the taste of dairy but are sensitive to lactose, we’re proud to offer lactose-free dairy milk. This option provides:

  • Traditional Dairy Taste: All the flavour you love from regular milk without the digestive discomfort.
  • Perfect Texture: It steams and froths like regular milk, making it ideal for all your favourite coffee drinks.
  • Nutritional Value: It retains all the nutritional benefits of regular milk, including calcium and protein.

Barista Tip: We treat our lactose-free milk like regular dairy milk in steaming and pouring, ensuring you get that classic coffee experience.

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The Art of Crafting the Perfect Alternative Milk Coffee

alternative milks flat white coffee
What is your favourite milk with your coffee?

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At Cafe C&M, we believe that creating the perfect cup of coffee with milk alternatives is both a science and an art. Our baristas undergo specialised training to master the unique properties of each milk alternative. Here’s a peek into our process:

  1. Temperature Control: Each milk alternative has its optimal steaming temperature. We’ve fine-tuned our techniques to bring out the best in each option.
  2. Frothing Technique: Different milks require different frothing methods. Oat milk needs a gentler touch, while Bonsoy can handle a bit more aeration.
  3. Pouring Skills: Our baristas have honed their latte art skills with each milk alternative, ensuring that your coffee not only tastes great but also looks Instagram-worthy.
  4. Flavour Pairing: We consider how each milk alternative pairs with our different coffee blends and single-origin offerings, allowing us to make personalised recommendations.

Sustainability and Health: More Than Just Taste

Choosing milk alternatives isn’t just about flavour; it’s often a decision that aligns with our customers’ values:

  • Environmental Impact: Many milk alternatives have a lower carbon footprint than dairy milk. We’re proud to offer these choices to our environmentally conscious customers.
  • Dietary Needs: Whether lactose intolerant, vegan, or simply looking to reduce your dairy intake, our range of alternatives ensures everyone can enjoy a great cup of coffee.
  • Nutritional Variety: Each milk alternative offers a unique nutritional profile. From the protein in Bonsoy to the heart-healthy fats in macadamia milk, there’s something for every health-focused individual.

The Cafe C&M Experience: More Than Just Coffee

While we’re passionate about coffee and milk alternatives, Cafe C&M is about more than just what’s in your cup. We’re about creating spaces where the Sydney community can come together, whether you’re:

  • Catching up with friends over a macadamia milk latte in our sunny Bondi location
  • Getting some work done with an oat milk flat white in Rushcutters Bay
  • People-watching with a Bonsoy cappuccino in vibrant Darlinghurst
  • Starting your day with an almond milk flat white in peaceful Peakhurst

We’re committed to providing a warm, welcoming environment alongside our top-notch coffee. Our knowledgeable staff are always happy to discuss our milk alternatives, help you find your perfect match, or simply chat about the latest trends in the coffee world.

The Evolution of Milks For a Great Coffee

As the world of coffee and milk alternatives continues to evolve, so do we. We always look for new, exciting options to add to our menu. Whether it’s innovative new plant-based milks or advancements in steaming technology, we’re committed to staying at the forefront of the coffee scene.

We invite you to join us on this exciting journey. Whether you’re a dairy devotee curious about trying something new, a lactose-intolerant coffee lover rejoicing in our lactose-free option, or a long-time alternative milk enthusiast, there’s always something new to discover at Cafe C&M.

So, next time you’re in one of our Sydney locations, why not step out of your comfort zone and try a new milk alternative? Or, if you’re a Bonsoy fan, revel in the perfection of your favourite soy latte. Either way, we’re here to ensure that every sip is a celebration of great coffee.

Remember, at Cafe C&M, we believe the best coffee is the one that makes you happy. Here’s to finding your perfect cup!

#CafeCandM #SydneyCoffeeScene #MilkAlternatives #BonsoySoy #MacadamiaMilk #LactoseFree #BaristaCraft #SustainableCoffee



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